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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Pesto pasta paired with steak makes for a satisfying dinner. The creamy pesto sauce coats the noodles beautifully, while the steak is seared to perfection and finished with aromatic rosemary and garlic butter. The grated Parmesan adds a salty richness, and the dish comes together with a balance of textures and flavors. The process is straightforward, and the result is a meal that's both indulgent and fun to make.
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Boil noodles according to package directions, drain and set aside.
Pat steak dry with paper towels and season both sides with coarse salt. Bring to room temperature.
Heat olive oil in a cast iron pan and sear all sides of steak on medium-high heat. Lower heat and cook until desired internal temperature or pinkness.
Add butter, garlic cloves, and rosemary sprig to the pan with steak. Spoon melted butter over steak while it finishes cooking. Remove steak from pan to rest.
Heat olive oil in a large pan and sauté onion and garlic until softened and fragrant.
Add chicken broth, heavy cream, and pesto to the pan with onion and garlic. Bring to a simmer until slightly reduced.
Mix in grated Parmesan and cooked pasta until well coated.
Serve pasta with steak, additional Parmesan, and fresh parsley.
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Use a cast iron pan for the steak to achieve a good sear.
Let the steak rest after cooking to retain its juices.
Adjust the amount of pesto based on your taste preference.
Can I use a different type of steak?
Yes, you can use any steak cut you prefer, such as ribeye or filet mignon.
Can I substitute heavy cream?
You can use half-and-half or a dairy-free alternative like coconut cream.
What type of pasta works best?
Any pasta shape works, but longer noodles like fettuccine or spaghetti pair well with the creamy sauce.
How do I know when the steak is done?
Use a meat thermometer to check the internal temperature. Medium-rare is typically 130–135°F.
Can I make the sauce ahead of time?
Yes, you can prepare the sauce in advance and reheat it gently before mixing with the pasta.
