Ligurian Recipes

Ligurian cuisine from the Italian Riviera is defined by fragrant herbs, olive oil, fresh vegetables, and a light touch with seafood. The region gave the world pesto alla genovese, made from local basil, pine nuts, garlic, and Parmigiano. Signature dishes include focaccia di Recco, trofie al pesto, farinata (chickpea flatbread), and cappon magro. The cuisine reflects a maritime trading heritage balanced with terraced hillside agriculture.