We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
It doesn’t get more nostalgic than beef stroganoff. This recipe brings back memories of hearty Sunday suppers with its tender beef strips, earthy baby bella mushrooms, and a silky sauce made from beef broth, heavy cream, sour cream, and Dijon mustard. The thyme adds a fragrant herbal note, while the Worcestershire sauce deepens the flavor. Served over al dente egg noodles and topped with Parmesan and fresh parsley, this dish is a comforting classic that’s...
Want to keep this recipe for later? We can email it to you!
Boil egg noodles al dente according to package directions.
Heat avocado oil over medium-high heat and sear beef strips in batches on both sides until browned. Remove from pan.
Melt butter in the pan and sauté onion, garlic, mushrooms, and thyme until softened and fragrant.
Add half the beef broth to the pan to deglaze, scraping the brown bits off the bottom.
Add the remaining beef broth, heavy cream, sour cream, Worcestershire sauce, and Dijon mustard. Simmer until the sauce is reduced and slightly thickened.
Combine the cooked beef and noodles with the sauce. Stir to coat evenly.
Top with grated Parmesan and fresh parsley before serving.
Want to keep this recipe for later? We can email it to you!
You can substitute London broil with your preferred cut of beef, such as sirloin or ribeye.
For a richer flavor, use homemade beef broth instead of store-bought.
If you prefer a thicker sauce, add an extra tablespoon of flour during the cooking process.
Can I use a different type of noodle?
Yes, you can use any type of pasta you prefer, but egg noodles are traditional for beef stroganoff.
Can I make this dish ahead of time?
Yes, you can prepare the sauce and beef ahead of time, but cook the noodles fresh before serving for the best texture.
What can I use instead of sour cream?
You can substitute sour cream with Greek yogurt or crème fraîche for a similar tangy flavor.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Can I make this recipe gluten-free?
Yes, use gluten-free noodles and substitute the flour with a gluten-free alternative like cornstarch or rice flour.
