Garlic Butter Pretzel Bites

To make garlic butter pretzel bites in an air fryer, start by preheating your air fryer to 400 degrees. Cut day-old soft pretzels into bite-sized pieces and air fry them for 8 to 10 minutes. After air frying, toss the bites in a mixture of melted butter, Italian seasoning, and minced garlic for a delicious flavor.

Yes, you can make garlic butter pretzel bites gluten-free by using gluten-free soft pretzels. Just ensure that all other ingredients, including the butter and seasonings, are also gluten-free to maintain dietary compatibility.

If you don't have Italian seasoning on hand, you can substitute it with a mix of dried oregano, basil, and thyme. Alternatively, using just garlic powder or a sprinkle of your favorite herbs can also enhance the flavor of your garlic butter pretzel bites.

To store leftover garlic butter pretzel bites, place them in an airtight container and keep them in the refrigerator for up to 2 days. For best results, reheat them in the air fryer for a few minutes to regain their crispiness before serving.

Garlic butter pretzel bites pair wonderfully with a variety of dipping sauces. Consider serving them with cheese sauce, mustard, or a spicy marinara for a tasty snack experience. You can also try a creamy ranch or garlic aioli for added flavor.