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Delicious and easy-to-make garlic butter pretzel bites, perfect for snacking.
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Preheat the air fryer to 400 degrees.
Cut the day old soft pretzel into bite-sized pieces.
Air fry the pretzel bites for 8 to 10 minutes.
In a bowl, toss the pretzel bites with melted butter, Italian seasoning, and minced garlic.
Serve and enjoy your garlic butter pretzel bites!
Want to keep this recipe for later? We can email it to you!
For extra flavor, you can add grated Parmesan cheese to the garlic butter mixture.
How do I make garlic butter pretzel bites in an air fryer?
To make garlic butter pretzel bites in an air fryer, start by preheating your air fryer to 400 degrees. Cut day-old soft pretzels into bite-sized pieces and air fry them for 8 to 10 minutes. After air frying, toss the bites in a mixture of melted butter, Italian seasoning, and minced garlic for a delicious flavor.
Can I make garlic butter pretzel bites gluten-free?
Yes, you can make garlic butter pretzel bites gluten-free by using gluten-free soft pretzels. Just ensure that all other ingredients, including the butter and seasonings, are also gluten-free to maintain dietary compatibility.
What can I substitute for Italian seasoning in garlic butter pretzel bites?
If you don't have Italian seasoning on hand, you can substitute it with a mix of dried oregano, basil, and thyme. Alternatively, using just garlic powder or a sprinkle of your favorite herbs can also enhance the flavor of your garlic butter pretzel bites.
How should I store leftover garlic butter pretzel bites?
To store leftover garlic butter pretzel bites, place them in an airtight container and keep them in the refrigerator for up to 2 days. For best results, reheat them in the air fryer for a few minutes to regain their crispiness before serving.
What are some good dipping sauces for garlic butter pretzel bites?
Garlic butter pretzel bites pair wonderfully with a variety of dipping sauces. Consider serving them with cheese sauce, mustard, or a spicy marinara for a tasty snack experience. You can also try a creamy ranch or garlic aioli for added flavor.
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