If you've ever stared at a pack of rice paper wondering what to do with it besides making spring rolls, you're in for a treat. Let us introduce you to the world of crispy rice paper pancakes — a quick, satisfying, and versatile dish that works for breakfast, lunch, snacks, or even late-night cravings.
Inspired by traditional Vietnamese rice paper pancakes, this recipe brings together crispy textures, healthy ingredients, and global flavors. Whether you're vegan, vegetarian,...
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Chop the green onions and transfer them to a bowl.
Add sesame oil, salt, white pepper, and five spice to the bowl and mix well.
Wet the rice paper and place the green onion mixture on it.
Spread the mixture evenly and roll it up tightly.
Roll the pancake into a snail shape.
Heat a pan with oil and pan-fry the pancake until crispy on both sides.
Mix the sauce ingredients together in a bowl.
Soak the rice paper just enough; over-soaking makes it limp and hard to work with.
Keep your filling dry. Wet veggies = soggy results.
Use a heavy-bottomed non-stick or cast iron pan.
Medium heat is your best friend. Too much heat can cause the surface to char before the middle is properly done.
Press down lightly with a spatula to make contact with the pan. This encourages that golden crust, similar to crispy vegetable recipes you've seen online.
Can I fry rice paper?
Absolutely! Lightly frying rice paper turns it into a crisp, golden shell that adds serious texture to your dish. It’s one of the best ways to enjoy rice paper pancakes if you like a crunchy bite. Just be sure to use a small amount of oil — a thin layer is enough to get that restaurant-quality crisp without deep-frying.
Are these pancakes gluten-free?
Yes — most of the time. Rice paper is naturally gluten-free, making it a great option for those avoiding wheat.Make sure the sauces and added ingredients you use are also gluten-free to keep the dish safe for sensitive diets. Make sure any soy sauce, hoisin, or dipping sauces you use are labeled gluten-free to keep the entire rice paper pancake gluten-free.
Can I bake instead of frying?
You sure can. Baking your rice paper pancakes is a great way to cut down on oil without sacrificing too much crisp. Preheat your oven to 375°F (190°C), place your pancakes on a parchment-lined baking tray, and bake for about 10–12 minutes. Flip halfway through to ensure even browning. They won’t be as crispy as pan fried rice paper rolls, but the texture still holds up well — especially if you like a slightly chewier bite.
What else can I prepare using rice paper?
Rice paper is incredibly versatile. Beyond pancakes, you can use it to make wraps, veggie rolls, crispy snacks, dumpling skins, or even sweet treats. Want something fun? Try turning it into dessert rolls filled with banana, peanut butter, and chocolate, or use it as a thin crust for mini pizzas. If you're ever unsure of what to do next, just search for creative things to make with rice paper — the ideas are endless.
How do I keep them from sticking?
Stickiness usually happens if your pan isn’t hot enough or if you skip oil completely. To prevent this, cook your pancakes on a non-stick or well-oiled cast iron pan. You can also line your baking sheet with parchment paper if you’re baking instead of frying. A light brush of oil on the surface of the rice paper before cooking helps keep it smooth and easy to flip.
No pancake is complete without a great dipping sauce. Pair your crispy rice paper pancakes with:
Rice paper pancakes aren’t just a clever kitchen hack — they’re a celebration of simplicity, culture, and creativity. They cater to nearly every diet, adapt to your pantry, and come together in under 15 minutes. Whether you're making a vegan vegetable pancake or experimenting with a fried rice pancake fusion, there's no wrong way to do it. So next time you find yourself wondering what to do with that lonely pack of rice paper, skip the rolls and go for the crunch. Try one version today — and next time, switch up the fillings, dipping sauces, or style. These crispy vegetable pancakes are going to be your new obsession.
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