Roasted Garlic and Shallot Bread

Name: Roasted Garlic and Shallot Bread
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 4
Cuisine: Italian
Ingredients: 1 stick butter; 2 bulbs garlic; 1 piece shallot; 1 tbsp olive oil; 1 tsp salt; 1 tsp pepper; 1 tbsp Italian seasoning; 0.5 cup grated Parmesan; 0.25 cup chopped parsley; 1 tbsp honey; 1 cup mozzarella cheese

Delicious, crunchy, cheesy garlic bread topped with honey for an extra kick.

Step 1

Preheat the oven to 350°F.

Step 2

Roast the shallots and garlic in the oven for 1 hour.

Step 3

In a bowl, combine the softened butter, roasted garlic, shallots, olive oil, salt, pepper, Italian seasoning, and grated Parmesan. Mix well and set aside.

Step 1

Grab your bread of choice and spread the garlic butter mixture evenly on top.

Step 2

Sprinkle mozzarella cheese over the buttered bread.

Step 3

Bake in the oven at 375°F for 8-12 minutes or until golden brown.

Step 4

Once baked, top with chopped parsley and drizzle with honey. Enjoy!

For an extra flavor boost, try adding a pinch of red pepper flakes to the garlic butter.

Use a crusty bread like ciabatta or baguette for the best texture.

How do I make roasted garlic and shallot bread from scratch?

To make roasted garlic and shallot bread, start by preheating your oven to 350°F. Roast the shallots and garlic for about 1 hour until they're soft and caramelized. Then, mix softened butter with the roasted garlic, shallots, olive oil, salt, pepper, Italian seasoning, and grated Parmesan. Spread this mixture on your choice of bread, top with mozzarella cheese, and bake at 375°F for 8-12 minutes until golden brown. Finish by adding chopped parsley and a drizzle of honey for an extra kick!

Is roasted garlic and shallot bread suitable for vegetarians?

Yes, roasted garlic and shallot bread is suitable for vegetarians as it contains no meat or animal-derived ingredients other than dairy. The recipe features butter, cheese, and vegetables, making it a delicious vegetarian option for any meal or gathering.

What can I substitute for butter in roasted garlic and shallot bread?

If you're looking for a dairy-free or vegan option, you can substitute butter with vegan butter or olive oil. For a healthier alternative, consider using mashed avocado or a spread made from nuts. Just keep in mind that these substitutions may slightly alter the flavor and texture of the bread.

How should I store leftover roasted garlic and shallot bread?

To store leftover roasted garlic and shallot bread, wrap it tightly in aluminum foil or place it in an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing the bread. Just make sure to wrap it well to prevent freezer burn, and it can last for up to 3 months. Reheat in the oven for the best texture.

What dishes pair well with roasted garlic and shallot bread?

Roasted garlic and shallot bread pairs wonderfully with a variety of dishes. It complements soups like tomato basil or minestrone, salads, and pasta dishes. You can also serve it as an appetizer alongside dips like hummus or spinach artichoke dip. The flavors of the garlic and cheese enhance any meal!