Seasoning

• Seasoning blends are commonly used to enhance the flavor of meat, poultry, and fish. They are often rubbed onto the surface of the protein before cooking, imparting a savory crust and infusing the meat with complex flavors throughout the cooking process.
• Many seasoning mixes are ideal for vegetables, either sprinkled on before roasting, grilling, or sautéing or added to sauces and stews to amplify the natural sweetness of the produce.
• Seasoning can significantly elevate simple dishes like scrambled eggs, omelets, or even toast. A pinch of the right seasoning can transform a basic breakfast into a flavorful and satisfying meal.
• Seasoning blends are frequently incorporated into soups, stews, and sauces to build depth and richness. They can add warmth, spice, or a herbaceous note, complementing the other ingredients in the dish.
• Many use seasoning blends to add flavor to dips and dressings. Mix a pinch or two into sour cream, yogurt, or mayonnaise-based dips for a quick and easy flavor boost, or create unique salad dressings by whisking with oil, vinegar, and herbs.
• Certain sweeter seasoning blends work really well in baking. The flavor of spices in baking products can add a touch of complexity, warmth and improve the overall taste of your dish.

• May enhance the flavor of healthy foods, making them more enjoyable and promoting a balanced diet.
• Some seasoning blends contain herbs and spices with antioxidant properties, which can help protect against cell damage.
• Certain spices in seasonings, like turmeric and ginger, have anti-inflammatory effects that may support overall wellness.
• Seasoning can add flavor without adding significant calories, fat, or sodium, contributing to a healthy weight management plan.
• The use of spices can stimulate digestive enzymes, potentially improving digestion and nutrient absorption.

The best way to store most seasoning blends is in an airtight container in a cool, dark, and dry place, like a pantry or spice cabinet. Avoid storing them near the stove or in direct sunlight, as heat and light can degrade their flavor and potency. Properly stored, most dried seasonings will maintain their quality for 1-3 years.