Topping

• As a sweet addition to desserts: Drizzle chocolate sauce, caramel, or fruit compote over ice cream, cakes, and waffles to add sweetness and moistness.- To provide crunch and texture: Sprinkle chopped nuts, granola, or crushed cookies on yogurt parfaits, salads, or baked goods for a delightful textural contrast.- For savory flavor enhancement: Top pizzas, soups, and salads with grated cheese, herbs, or seasoned croutons to boost their savory profile.- To add visual appeal: Garnish dishes with fresh herbs, edible flowers, or colorful sprinkles to make them more attractive and appetizing.- As a sauce for flavor: Use a simple tomato sauce, pesto sauce or creamy sauce to add extra flavor.

• May provide vitamins and minerals depending on the specific topping.
• Some toppings, like fresh fruit or nuts, can boost antioxidant intake.
• Can add beneficial fiber if the topping is a high-fiber option like seeds or bran.
• Some toppings like yogurt or cottage cheese may provide a source of calcium and protein.
• Toppings with healthy fats, such as nuts or avocado, can contribute to satiety.

The storage of toppings varies widely depending on the type. Fresh toppings like fruits and vegetables should be refrigerated in airtight containers to prevent spoilage and retain moisture. Dry toppings like nuts, seeds, and sprinkles should be stored in airtight containers at room temperature in a cool, dark place to prevent rancidity or clumping. Sauces and syrups should be refrigerated after opening. Properly stored toppings will maintain their quality and flavor for longer.