Salt Substitute

• Salt substitutes are used to season cooked dishes, allowing individuals to reduce their sodium intake while maintaining flavor. Sprinkle it on vegetables, meats, and other savory foods after cooking, just as you would with regular salt.
• Salt substitutes can be incorporated into homemade spice blends and rubs, offering a lower-sodium option for flavoring grilled or roasted meats, poultry, and fish. Start with a small amount and adjust to taste to avoid bitterness.
• Many people use salt substitutes in baking, adding it directly into doughs or batters to enhance the flavor of breads, cookies, and other baked goods. Be mindful of the taste, as baking can sometimes accentuate the metallic aftertaste if overused.
• Sodium-reduced soups and sauces can benefit from the addition of salt substitute to provide a savory taste without increasing sodium levels. Experiment with small amounts and taste frequently until the desired flavor profile is achieved.
• Prepare low-sodium brines for meats and vegetables by combining salt substitute with water and other desired seasonings to infuse food with flavor while maintaining a reduced sodium content. Follow safe brining practices to prevent foodborne illness.
• Salt substitutes are also a common component of low-sodium diets recommended by doctors. Many pre-made low sodium foods have it as their main form of seasoning.

• May help lower blood pressure due to reduced sodium content, supporting cardiovascular health.
• Can assist in managing fluid balance in individuals with sodium-sensitive conditions.
• Often enriched with potassium, which supports healthy nerve and muscle function.
• Provides a way to enjoy flavorful meals while adhering to low-sodium dietary guidelines.
• May contain other minerals like magnesium, contributing to overall mineral intake.

Store salt substitutes in a cool, dry place away from direct sunlight and moisture. Ensure the container is tightly sealed after each use to prevent clumping and maintain its free-flowing texture. While they don't typically require refrigeration, keeping them in a pantry or cabinet away from heat sources is ideal for preserving their quality and preventing any flavor degradation. Avoid storing near strong-smelling foods, as they may absorb odors.