We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Delicious pan-fried samosas filled with a flavorful potato and chickpea mixture, drizzled with chili oil.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Want to keep this recipe for later? We can email it to you!
Peel, cut, and boil the potatoes until soft.
Transfer the potatoes to a bowl, then add the peas, chickpeas, and spices.
Mash the mixture well until it is a bit chunky and set aside.
Use homemade or store-bought green onion pancake dough. Fold the dough as shown in the video to form a disc.
Heat oil in a pan and pan-fry the samosas until golden brown and crisp on both sides.
Serve and enjoy, topped with chili oil.
Want to keep this recipe for later? We can email it to you!
For a crispier texture, ensure the oil is hot before adding the samosas.
How do I make pan-fried samosas with a crispy texture?
To achieve a crispy texture for your pan-fried samosas, ensure that the oil is hot enough before adding the samosas to the pan. Fry them until they are golden brown on both sides, which usually takes about 3-5 minutes per side. Using green onion pancake dough also contributes to a delightful crunch.
Can I make these samosas vegan-friendly?
Yes, this pan-fried samosa recipe is naturally vegan as it contains no animal products. The filling is made from potatoes, chickpeas, and peas, making it a great option for those following a vegan diet.
What can I substitute for green onion pancake dough in samosas?
If you can't find green onion pancake dough, you can use store-bought dumpling wrappers or make your own dough using all-purpose flour and water. Just roll it out thinly to create a similar texture for your samosas.
How should I store leftover pan-fried samosas?
To store leftover pan-fried samosas, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. To reheat, pan-fry them again for a few minutes to restore their crispiness.
What are some good dipping sauces to pair with pan-fried samosas?
Pan-fried samosas pair wonderfully with a variety of dipping sauces. Consider serving them with mint chutney, tamarind sauce, or a spicy yogurt dip. The chili oil drizzled on top also adds a nice kick!
Kitchen/cooking Self taught little chef 🧑🍳 Loves Food 🍱 (Girl) 👩 Kid content creator/editor
