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Coriander, also known as cilantro, is a widely used herb featuring bright green, delicate leaves and slender stems. Its flavor is often described as citrusy, fresh, and slightly peppery. Some perceive a soapy note due to genetic variations. The texture is tender, and it adds a vibrant aroma and visual appeal to dishes. Search for 'fresh coriander recipes,' 'cilantro benefits,' or 'how to use coriander leaves' to learn more about this versatile ingredient.
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Fresh coriander is best stored in the refrigerator. Trim the stems and place the bunch in a glass or jar with about an inch of water, similar to how you would store flowers. Cover loosely with a plastic bag. Change the water every 2-3 days. Alternatively, you can wrap dry coriander leaves in a slightly damp paper towel and store them in a sealed plastic bag in the crisper drawer. Dried coriander seeds should be stored in an airtight container in a cool, dark, and dry place at room temperature.
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