Fresh and colorful vegetable summer rolls with sushi rice and a flavourful dipping sauce.
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Place sushi rice in a medium pot and run water over it. Wash the rice by rubbing it between your hands. Rinse the rice until the water runs clear.
Add the same amount of water to the pot as rice. Bring the pot to a boil, then turn down the heat to the lowest setting. Cover the pot with a lid and cook for 15 minutes.
Turn off the heat and keep the lid on the pot for 10 minutes.
Add the apple cider vinegar, sugar, and salt to the rice. Mix the rice with a fork, making sure the vinegar distributes through the batch. Let the rice cool under a fan before using.
Prepare a water bath with tap water. Place one rice paper sheet into the water bath and let it soak until soft and pliable, about 20 seconds.
Place the sheet flat onto a board and dab it dry with a kitchen towel. Cut the sheet in half.
On the side closest to you, add sushi rice, then a little of each vegetable.
Take the side closest to you and roll it over the filling, wrapping around the filling. Then roll towards the other point into a cone shape. Neaten the summer rolls by cutting off any excess rice paper or ingredients sticking out. Sprinkle each summer roll with a little black sesame seeds.
Place all ingredients into a blender & blend until semi-smooth & well combined. Serve with summer rolls & garnish with coriander leaves.
Ensure the rice paper is soft and pliable before rolling to avoid tearing.
Use a damp kitchen towel to prevent the rice paper from sticking to the board.
What is the best way to store leftover vegetable summer rolls?
To store leftover vegetable summer rolls, wrap them tightly in plastic wrap or place them in an airtight container. Keep them in the refrigerator for up to 2 days. To maintain freshness, avoid stacking them directly on top of each other.
Can I make vegetable summer rolls vegan-friendly?
Yes, you can easily make vegetable summer rolls vegan by omitting the fish sauce from the peanut dipping sauce and ensuring that all other ingredients, including the rice paper and vegetables, are plant-based. You can substitute the fish sauce with additional soy sauce or a vegan alternative.
What are some good substitutions for the vegetables in summer rolls?
You can customize your vegetable summer rolls by substituting the vegetables with any of your favorites. Good alternatives include cucumber, avocado, bean sprouts, or even mango for a sweet twist. Just ensure the vegetables are cut into thin, manageable pieces for easy rolling.
How can I enhance the flavor of the peanut dipping sauce?
To enhance the flavor of your peanut dipping sauce, consider adding a splash of lime juice for acidity, a bit of sriracha for heat, or even a dash of sesame oil for a richer taste. Adjust the sweetness by adding more sugar or honey if desired.
What can I serve with vegetable summer rolls for a complete meal?
Vegetable summer rolls pair well with a variety of dishes for a complete meal. Consider serving them alongside a light Asian salad, miso soup, or even grilled tofu for added protein. The fresh flavors of the rolls complement these dishes beautifully.
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking.
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