black sesame seed

Black Sesame Seed

Black sesame seeds are tiny, oil-rich seeds with a nutty and slightly bitter flavor that adds depth to both sweet and savory dishes. These ebony-colored seeds boast a satisfying crunch when toasted or ground. Black sesame seeds are visually striking and can be used to enhance the appearance of food. They are frequently used in Asian cuisine and are a good source of nutrients, including calcium and iron.

Common Uses

  • Used as a topping on breads and baked goods: Sprinkle black sesame seeds on bread dough or muffins before baking to add a nutty flavor and visual appeal; this gives your baked goods an enhanced flavor and more complex texture.
  • Ground into a paste (tahini): Grind black sesame seeds with a bit of oil to create a flavorful and nutritious paste, similar to tahini made from white sesame seeds, which you can use as a spread or dip.
  • Added to stir-fries and noodle dishes: Toss toasted black sesame seeds into stir-fries or noodle dishes to enhance the flavor and texture; the toasted seeds offer a satisfying crunch and a nutty aroma.
  • Used in desserts and sweets: Incorporate black sesame seeds into desserts like ice cream, puddings, or cookies for a unique flavor profile; the slightly bitter taste complements sweet flavors effectively.
  • Made into black sesame seed oil: Press black sesame seeds to extract oil, which can be used for cooking or as a finishing oil; it imparts a rich, nutty flavor to dishes and is a flavorful addition to many dishes.
  • Included in smoothies and shakes: Add a tablespoon or two of black sesame seeds to your smoothies or shakes for a boost of nutrients and a subtle nutty flavor; ensure to blend well for a smooth texture.

Nutrition (per serving)

Calories

573.0kcal (28.65%)

Protein

17.7g (35.46%)

Carbs

23.4g (8.49%)

Sugars

0.3g (0.52%)

Healthy Fat

40.6g

Unhealthy Fat

7.0g

% Daily Value based on a 2000 calorie diet

Health Benefits

  • Excellent source of calcium for bone health and strength.
  • Rich in antioxidants, protecting cells from damage and reducing risk of chronic diseases.
  • Good source of healthy fats, including omega-6 fatty acids, promoting heart health.
  • Contains dietary fiber, aiding digestion and promoting gut health.
  • Provides iron for energy production and preventing anemia.
  • May help lower cholesterol levels due to its phytosterol content.

Storage Tips

To maximize the shelf life of black sesame seeds, store them in an airtight container in a cool, dark, and dry place. Properly stored, black sesame seeds can last for several months. Refrigeration can further extend their freshness, especially in warmer climates. Avoid storing them near heat sources or in direct sunlight, as this can cause them to become rancid.

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