Peanut Butter

• Adds nutty richness and creamy texture to smoothies. Blend peanut butter into your morning smoothie for a protein boost and a satisfying flavor profile. It complements fruit, yogurt, and leafy greens beautifully.
• Serves as a base for savory sauces and dressings. Create flavorful Asian-inspired sauces for noodles, salads, or stir-fries using peanut butter as a key ingredient. Combine it with soy sauce, rice vinegar, honey, and spices for a delicious kick.
• Is delicious spread on toast, crackers, or fruits. Enjoy a classic snack by spreading peanut butter on whole-wheat toast, crackers, or apple slices. For added flavor, sprinkle with cinnamon or drizzle with honey.
• Used as a binder and flavor enhancer in baked goods. Incorporate peanut butter into cookies, brownies, or muffins to add moisture, richness, and a distinct nutty flavor. It works particularly well with chocolate.
• A fantastic dipping sauce for vegetables and snacks. Serve peanut butter as a healthy and satisfying dip for celery sticks, carrot sticks, or pretzels. It's a great way to encourage kids (and adults!) to eat more vegetables.
• It is commonly used in the preparation of candies and desserts. Peanut butter cups, peanut brittle and other confectioneries often include peanut butter, adding both flavor and texture.

• Rich in healthy fats that support heart health and brain function.
• Good source of plant-based protein, essential for muscle building and repair.
• Contains fiber, promoting digestive health and helping to regulate blood sugar levels.
• Packed with vitamins and minerals like vitamin E, magnesium, and phosphorus, contributing to overall well-being.
• Provides antioxidants that may help protect against cell damage.
• Offers sustained energy due to its combination of protein, fats, and fiber.

To maintain freshness, store peanut butter in a cool, dark place. Unopened jars can be kept at room temperature. Once opened, it's best to refrigerate peanut butter, especially natural varieties, to prevent oil separation and rancidity. Ensure the lid is tightly sealed. Refrigerated peanut butter may become firmer, so allow it to sit at room temperature briefly before using for easier spreading.