Sesame paste, often called tahini, is a smooth, creamy paste made from ground sesame seeds. It boasts a nutty, slightly earthy flavor with a subtle bitterness that adds depth to both sweet and savory dishes. Its texture is rich and luxurious, similar to peanut butter but with a lighter consistency. Typically, sesame paste is light beige or tan in color. It's a key ingredient in Middle Eastern and Mediterranean cuisines and is widely used as a condiment, dip, or base for sauces, dressings and desserts. It is a versatile ingredient for adding a nutty, rich flavour to various culinary applications.
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Sesame paste, also known as tahini, should be stored properly to prevent it from becoming rancid. After opening, tightly seal the jar and store it in the refrigerator. Refrigeration helps to slow down the oxidation process and maintain its fresh flavor for several months. If stored at room temperature, it will last for a shorter period and may develop an off-flavor. Check for any changes in smell or taste before using; discard if it smells or tastes unpleasant.
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