sunflower seed butter

Sunflower Seed Butter

Sunflower seed butter, a delightful alternative to nut butters, offers a smooth, creamy texture and a subtly nutty, slightly roasted flavor. Made from ground sunflower seeds, it boasts a pale tan color and a rich, spreadable consistency. This allergy-friendly spread is a great source of healthy fats, protein, and vitamin E. If you're looking for a delicious and nutritious spreadable sunflower seed butter that is safe for those with nut allergies, this is the perfect choice. You can easily find and buy sunflower seed butter in most major grocery stores and online retailers.

Common Uses

  • Use sunflower seed butter as a spread on toast or crackers for a quick and easy snack or breakfast, providing a boost of energy and healthy fats to kickstart your day.
  • Blend sunflower seed butter into smoothies to add creaminess, protein, and a nutty flavor, creating a more satisfying and nutritious beverage.
  • Incorporate sunflower seed butter into baked goods like cookies, muffins, and brownies to enhance their flavor and moisture content, while also adding a dose of healthy fats and protein.
  • Create delicious and allergy-friendly sauces and dressings by whisking sunflower seed butter with ingredients like soy sauce, maple syrup, and lemon juice, adding depth and richness to your dishes.
  • Make homemade energy bars by combining sunflower seed butter with oats, dried fruit, and other healthy ingredients, offering a convenient and nutritious snack for on-the-go consumption.
  • Substitute peanut butter with sunflower seed butter in classic recipes like peanut butter and jelly sandwiches or peanut sauce, providing a safe and delicious alternative for those with nut allergies.

Nutrition (per serving)

Calories

614.0kcal (30.7%)

Protein

28.0g (56%)

Carbs

20.0g (7.27%)

Sugars

4.0g (8%)

Healthy Fat

43.1g

Unhealthy Fat

5.0g

% Daily Value based on a 2000 calorie diet

Health Benefits

  • Rich in Vitamin E, an antioxidant that supports skin health and boosts the immune system.
  • Contains healthy fats, including polyunsaturated and monounsaturated fats, promoting heart health and lowering cholesterol.
  • Good source of magnesium, essential for bone health, muscle function, and energy production.
  • Provides plant-based protein, aiding in muscle repair and growth, suitable for vegetarian and vegan diets.
  • High in fiber, supporting digestive health and promoting feelings of fullness, assisting with weight management.
  • Contains zinc, important for immune function, wound healing, and cell growth.

Storage Tips

Sunflower seed butter should be stored in a cool, dark place to prevent the oils from going rancid. An unopened jar can be kept at room temperature until the expiration date. Once opened, it's best to store it in the refrigerator to maintain freshness and prevent separation. Stir well before each use, as natural separation of oils may occur. Properly stored, it can last for several months in the refrigerator.

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