Soy Nut Butter

• Used as a spread on sandwiches, toast, crackers, or fruit slices as a healthy and satisfying snack or meal.
• Blended into smoothies or shakes to add protein, creaminess, and a nutty flavor.
• Incorporated into baked goods like cookies, brownies, and muffins to provide moisture, richness, and a subtle soy flavor.
• Used as a dip for vegetables or pretzels, offering a nutritious alternative to traditional dips.
• Used as a base for sauces and dressings in Asian-inspired dishes, adding depth and complexity to the flavor profile.
• Stirred into oatmeal or yogurt to enhance the flavor and nutritional content, providing sustained energy throughout the morning.

• Packed with plant-based protein for muscle building and satiety.
• Rich in fiber, supporting digestive health and regularity.
• Contains healthy fats, including omega-3 and omega-6 fatty acids, beneficial for heart health.
• Good source of iron, essential for energy production and preventing anemia.
• May help lower cholesterol levels due to its soy content.
• Provides essential minerals like magnesium and phosphorus, contributing to overall well-being.

To maximize the shelf life of soy nut butter, store it in a cool, dark place away from direct sunlight and heat. An unopened jar can be kept at room temperature until its expiration date. Once opened, it's best to refrigerate soy nut butter to prevent it from going rancid. Ensure the lid is tightly sealed after each use. Refrigerated soy nut butter can last for several months. If you notice a change in smell, taste, or texture, it's time to discard it.