Groundnut Paste

• As a base for savory West African stews: Groundnut paste forms the creamy, nutty base for many West African stews, often combined with tomatoes, onions, and spices for a rich and flavorful dish. This is especially common in dishes like peanut soup.- In satay sauces and marinades: Groundnut paste is a key ingredient in satay sauces, providing the characteristic nutty flavor and thickening the sauce. It's also used in marinades for grilled meats and vegetables, adding a delicious peanut flavor.- As a spread on sandwiches and snacks: Groundnut paste can be enjoyed as a simple spread on bread, crackers, or celery sticks, offering a nutritious and flavorful snack option.- In desserts and baked goods: Groundnut paste adds a nutty flavor and creamy texture to desserts like cookies, brownies, and pies. It can also be used to make peanut butter cups or other confections. - Thickening agent: Groundnut paste can be used as a natural thickening agent for soups and sauces, adding body and richness while imparting its characteristic flavor. - Adding richness to smoothies: Many people use groundnut paste to add creaminess, richness and nutty flavors to smoothies.

• May support heart health due to its healthy fats.
• Good source of protein, contributing to muscle maintenance and growth.
• Rich in vitamins and minerals like magnesium and potassium.
• Can help regulate blood sugar levels due to its fiber content.
• Contains antioxidants, which may protect against cell damage.
• May promote feelings of fullness, aiding in weight management.

To maximize the shelf life of groundnut paste, store it in a cool, dark, and dry place away from direct sunlight and heat sources. Once opened, refrigerate the paste in an airtight container to prevent oxidation and maintain its flavor. Properly stored, unopened groundnut paste can last for several months past its 'best by' date. If the paste becomes rancid, develops an off odor, or shows signs of mold, discard it.