Tahini is a smooth, rich paste made from ground sesame seeds. It has a nutty, slightly bitter flavor and a creamy, almost oily texture. Its color ranges from off-white to light tan. Often used as a base for dips and sauces, tahini adds a unique depth of flavor to Middle Eastern and Mediterranean cuisine. Looking for a versatile ingredient to create delicious hummus or dress your salads? Explore the many culinary applications of this sesame seed paste and elevate your dishes with its distinctive taste.
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Tahini should be stored in a cool, dark place. An unopened jar can be kept at room temperature until the expiration date. Once opened, it's best to refrigerate it to prevent it from going rancid, especially if you live in a warm climate. Refrigeration may cause it to thicken, but it will return to its normal consistency when brought to room temperature. Stir well before each use, as the oil tends to separate. Properly stored tahini can last for several months in the refrigerator.
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