Unsweetened Peanut Butter

• Use unsweetened peanut butter as a creamy base for savory sauces, such as satay sauce, to add depth of flavor and richness without the sweetness. This is perfect for adding a nutty undertone to Asian-inspired dishes.
• Blend unsweetened peanut butter into smoothies and shakes for a boost of protein and healthy fats, creating a more satisfying and nutritious beverage. This is a great way to make a filling post-workout smoothie.
• Incorporate unsweetened peanut butter into homemade energy bars and granola for added texture, flavor, and nutritional value. This can help create a chewy, delicious snack packed with protein and fiber.
• Spread unsweetened peanut butter on celery sticks, apple slices, or whole-grain crackers for a simple and healthy snack that provides both protein and fiber. This is a quick and easy way to curb hunger and enjoy a balanced snack.
• Use unsweetened peanut butter in baking recipes, such as cookies, muffins, and cakes, to impart a nutty flavor and moist texture without adding extra sugar. This can create healthier, more flavorful baked goods.
• Create a delicious and healthy peanut sauce for noodles by mixing unsweetened peanut butter with soy sauce, rice vinegar, sesame oil, and spices. This allows for full control over the sugar content and spice level.

• Rich in healthy monounsaturated fats, supporting heart health and good cholesterol levels.
• Excellent source of plant-based protein, aiding muscle growth and repair.
• High in fiber, promoting digestive health and helping to maintain stable blood sugar levels.
• Packed with essential vitamins and minerals like magnesium, potassium, and zinc for overall well-being.
• Contains antioxidants, which help protect your body against damage from free radicals.
• Can contribute to feelings of fullness, assisting with weight management.

Unsweetened peanut butter should be stored properly to prevent it from becoming rancid or separating excessively. Once opened, store it in a cool, dark place, like the pantry or a kitchen cabinet, for up to 2-3 months. Some prefer to refrigerate it to extend its shelf life and slow down oil separation; if refrigerated, it might become firmer. Make sure the lid is tightly sealed after each use.