A deliciously crispy tofu dish served with a tangy and spicy nuoc cham sauce, perfect for a flavorful meal.
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Place block of tofu in a colander. Weigh it down with a can of tomatoes or another heavy canned good. Drain for 20 minutes to 1 hour.
In a medium bowl, whisk together granulated sugar, fish sauce, and lime juice until the sugar is dissolved.
Add minced garlic and sliced Thai chili peppers. Let stand for 30 minutes. Taste and adjust flavors if necessary. Store in the refrigerator for up to a week.
In a small shallow vessel, beat the egg with 1 tsp water.
In another vessel, mix kosher salt, panko breadcrumbs, white sesame seeds, and black sesame seeds.
Cut the drained tofu into three slices. Submerge each slice in the egg, then coat in the sesame-panko mix. Place on a clean plate.
Heat a large nonstick frying pan over medium-high heat. Add canola oil. Fry tofu slices for about 3-4 minutes per side until crispy. Transfer to a serving platter.
Ensure the tofu is well-drained to achieve maximum crispiness.
Adjust the amount of chili peppers in the nuoc cham sauce to control the spice level.
How do I make crispy sesame tofu with nuoc cham sauce?
To make crispy sesame tofu, start by pressing the tofu to remove excess moisture. After draining, slice the tofu and coat each piece in a beaten egg, followed by a mixture of panko breadcrumbs and sesame seeds. Fry the coated tofu slices in canola oil until golden and crispy. For the nuoc cham sauce, whisk together fish sauce, granulated sugar, lime juice, minced garlic, and sliced Thai chili peppers, then let it sit for 30 minutes to develop flavor.
Is crispy sesame tofu suitable for a vegan diet?
No, this crispy sesame tofu recipe is not vegan due to the inclusion of an egg in the coating process. However, you can easily make it vegan by substituting the egg with a mixture of cornstarch and water or a plant-based egg replacer, which will help the breadcrumbs adhere to the tofu.
What can I use instead of fish sauce in nuoc cham sauce?
If you're looking for a substitute for fish sauce in the nuoc cham sauce, you can use soy sauce or tamari for a gluten-free option. For a more authentic flavor, consider using a vegan fish sauce or a mixture of soy sauce with a bit of lime juice and a pinch of sugar to mimic the sweet and salty profile.
How should I store leftover crispy sesame tofu and nuoc cham sauce?
Store any leftover crispy sesame tofu in an airtight container in the refrigerator for up to 3 days. To maintain its crispiness, reheat it in an oven or air fryer rather than a microwave. The nuoc cham sauce can be stored in the refrigerator for up to a week, making it a great condiment for other dishes as well.
What dishes pair well with crispy sesame tofu?
Crispy sesame tofu pairs wonderfully with steamed jasmine rice or quinoa for a complete meal. You can also serve it alongside fresh vegetables or a simple salad to balance the flavors. Additionally, it complements Asian-inspired dishes like stir-fried vegetables or noodle bowls.
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level.
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