Rice paper, also known as bánh tráng, is a translucent, edible wrapper primarily made from tapioca flour, rice flour, salt, and water. It has a neutral, slightly starchy flavor and a delicate, slightly chewy texture when rehydrated. In its dry form, rice paper is brittle and easily cracked. The appearance is thin, round, and almost glass-like. Many people search for 'gluten free spring roll wrappers' or 'how to make fresh spring rolls at home' and rice paper is the solution.
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Unopened rice paper wrappers should be stored in a cool, dry place, away from direct sunlight. Once opened, keep the wrappers sealed tightly in an airtight container or resealable bag to prevent them from drying out and becoming brittle. They do not require refrigeration or freezing. Properly stored, rice paper can last for several months.
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