white corn tortilla

White Corn Tortilla

White corn tortillas are a staple in Mexican and Southwestern cuisine. Made from ground corn (masa), these thin, round flatbreads have a slightly chewy texture and a subtly sweet, earthy corn flavor. Their color is typically a creamy white or light yellow. These versatile tortillas are used in countless dishes and are a blank canvas for delicious fillings.

Common Uses

  • To make delicious and authentic tacos, simply warm the white corn tortillas on a skillet or comal and fill with your favorite meats, vegetables, and toppings. - They are the perfect base for enchiladas: Roll tortillas filled with cheese, meat, or vegetables, cover in sauce, and bake until bubbly and heated through. - Use them for quesadillas: Grill or pan-fry the tortillas with cheese and other fillings for a quick and satisfying meal or snack. - Cut white corn tortillas into wedges, bake or fry them until crispy, and serve as homemade tortilla chips for dipping in salsa, guacamole, or queso. - Prepare flavorful tortilla soup by cutting the tortillas into strips, frying them until crisp, and adding them to a savory tomato-based broth with shredded chicken, avocado, and lime. - Crumble and add white corn tortillas to thicken soups, stews, or sauces adding a mild corn flavor and texture to your favorite dishes.

Nutrition (per serving)

Calories

62.0kcal (3.1%)

Protein

1.3g (2.66%)

Carbs

12.5g (4.54%)

Sugars

0.1g (0.26%)

Healthy Fat

0.5g

Unhealthy Fat

0.1g

% Daily Value based on a 2000 calorie diet

Health Benefits

  • Good source of complex carbohydrates for sustained energy.
  • Contains dietary fiber, promoting healthy digestion and regularity.
  • Provides essential minerals like magnesium and potassium.
  • Naturally gluten-free, suitable for individuals with gluten sensitivities.
  • Lower in fat compared to many other bread options.
  • Can be part of a balanced diet when consumed in moderation.

Chefadora AI is here.

Experience smarter, stress-free cooking.

Storage Tips

To maximize freshness, store white corn tortillas in the refrigerator in a sealed plastic bag or airtight container. This will help prevent them from drying out and becoming brittle. For longer storage, you can freeze them. Place a piece of parchment paper between each tortilla to prevent sticking, then store them in a freezer-safe bag or container. When ready to use, thaw in the refrigerator or microwave for a few seconds until pliable. Avoid storing them at room temperature for extended periods, as they can become stale quickly.

Background Squiggy
Chefadora App

Get cooking with the Chefadora App.

Available now for early access users.

Download on the App StoreDownload on the App Store
chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia