white corn tortilla

White Corn Tortilla

White corn tortillas are a staple in Mexican and Southwestern cuisine. Made from ground corn (masa), these thin, round flatbreads have a slightly chewy texture and a subtly sweet, earthy corn flavor. Their color is typically a creamy white or light yellow. These versatile tortillas are used in countless dishes and are a blank canvas for delicious fillings.

Common Uses

  • To make delicious and authentic tacos, simply warm the white corn tortillas on a skillet or comal and fill with your favorite meats, vegetables, and toppings. - They are the perfect base for enchiladas: Roll tortillas filled with cheese, meat, or vegetables, cover in sauce, and bake until bubbly and heated through. - Use them for quesadillas: Grill or pan-fry the tortillas with cheese and other fillings for a quick and satisfying meal or snack. - Cut white corn tortillas into wedges, bake or fry them until crispy, and serve as homemade tortilla chips for dipping in salsa, guacamole, or queso. - Prepare flavorful tortilla soup by cutting the tortillas into strips, frying them until crisp, and adding them to a savory tomato-based broth with shredded chicken, avocado, and lime. - Crumble and add white corn tortillas to thicken soups, stews, or sauces adding a mild corn flavor and texture to your favorite dishes.

Nutrition (per serving)

Calories

62.0kcal (3.1%)

Protein

1.3g (2.66%)

Carbs

12.5g (4.54%)

Sugars

0.1g (0.26%)

Healthy Fat

0.5g

Unhealthy Fat

0.1g

% Daily Value based on a 2000 calorie diet

Health Benefits

  • Good source of complex carbohydrates for sustained energy.
  • Contains dietary fiber, promoting healthy digestion and regularity.
  • Provides essential minerals like magnesium and potassium.
  • Naturally gluten-free, suitable for individuals with gluten sensitivities.
  • Lower in fat compared to many other bread options.
  • Can be part of a balanced diet when consumed in moderation.

Storage Tips

To maximize freshness, store white corn tortillas in the refrigerator in a sealed plastic bag or airtight container. This will help prevent them from drying out and becoming brittle. For longer storage, you can freeze them. Place a piece of parchment paper between each tortilla to prevent sticking, then store them in a freezer-safe bag or container. When ready to use, thaw in the refrigerator or microwave for a few seconds until pliable. Avoid storing them at room temperature for extended periods, as they can become stale quickly.

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