Lumpia Wrapper

• Lumpia wrappers are commonly used to create Filipino lumpia, which involves filling the wrapper with a savory mixture of ground meat, vegetables, and spices, then deep-frying until golden brown and crispy.
• They can be utilized as spring roll wrappers for both fresh and fried versions. Fill them with fresh vegetables, herbs, and noodles for a light and refreshing spring roll, or deep-fry for a crispy appetizer.
• Lumpia wrappers can be used to make sweet treats such as banana spring rolls. Wrap sliced bananas with brown sugar or jackfruit, then fry until golden for a delicious dessert.
• These wrappers work well to create crispy wontons. By folding them into desired shapes and deep-frying them, or adding them to soups after boiling, they can be versatile.

• Provides carbohydrates for energy.
• Can be made with enriched flour, offering some B vitamins and iron.
• Lower-fat versions are available, contributing to a healthier meal.
• May be made with whole wheat flour, increasing fiber intake.
• Source of calories to support daily activities.

Lumpia wrappers are best stored in the refrigerator or freezer. If using within a few days, keep them refrigerated in their original packaging or a tightly sealed plastic bag to prevent drying out. For longer storage, freeze the wrappers. Thaw them in the refrigerator overnight before use, and keep them covered with a damp cloth to maintain their pliability during the preparation process. Properly stored, lumpia wrappers can last for several weeks in the refrigerator and several months in the freezer.