Lumpia wrappers are thin, delicate sheets made from a mixture of flour, water, and sometimes cornstarch or eggs. They are neutral in flavor and have a slightly chewy texture when cooked. In their uncooked form, lumpia wrappers are semi-transparent, almost paper-thin, and often square or round. These versatile wrappers are essential for making spring rolls and various other filled pastries. The light and crispy texture of the fried wrapper complements the savory or sweet fillings inside, making them a popular choice for appetizers, snacks, and desserts.
Experience smarter, stress-free cooking.
Lumpia wrappers are best stored in the refrigerator or freezer. If using within a few days, keep them refrigerated in their original packaging or a tightly sealed plastic bag to prevent drying out. For longer storage, freeze the wrappers. Thaw them in the refrigerator overnight before use, and keep them covered with a damp cloth to maintain their pliability during the preparation process. Properly stored, lumpia wrappers can last for several weeks in the refrigerator and several months in the freezer.
Available now for early access users.
