Wonton Wrapper

• Perfect for making homemade wontons: Wonton wrappers are ideal for creating delicious wontons filled with seasoned meats, vegetables, or seafood. Simply place a spoonful of filling in the center of the wrapper, moisten the edges, fold, and seal.- Creating crispy fried wonton chips: Wonton wrappers can be deep-fried or air-fried to create light and crispy wonton chips, perfect for snacking or serving with dips.- Making delicious baked wonton cups for appetizers: Press wonton wrappers into muffin tins and bake until golden brown to create cute, edible cups that you can fill with your favorite appetizers or salads.- Forming the base of mini pizzas or tarts: Wonton wrappers can be used as a thin and crispy base for mini pizzas or sweet tarts, offering a unique texture and flavor compared to traditional crusts.- As a creative alternative to noodles in soup: Cut wonton wrappers into thin strips and add them to soups for a quick and easy noodle replacement.- Making ravioli: cut into rounds, fill with cheese or other ingredients, top with another round then boil

• Low in calories, making them suitable for weight management.
• Can be made with whole wheat flour, increasing fiber intake for digestive health.
• Provides a source of carbohydrates for energy.
• Often steamed or boiled, reducing the need for added fats during cooking.
• Can be filled with nutrient-rich ingredients like vegetables and lean protein.

Unopened wonton wrappers should be stored in the refrigerator until the expiration date. Once opened, keep them tightly sealed in their original packaging or a resealable plastic bag to prevent them from drying out. They can also be frozen for longer storage; thaw them in the refrigerator before use and separate the sheets carefully to avoid tearing. Ensure they remain sealed to maintain freshness and prevent freezer burn.