Gyoza Wrapper

• Gyoza wrappers are primarily used to make gyoza, Japanese potstickers, by wrapping a savory meat and vegetable filling inside, then pan-frying and steaming them for a crispy bottom and tender top.
• They can be boiled to create delicate dumplings served in soups or with a flavorful dipping sauce; the soft, yielding texture of the wrapper complements the savory filling inside.
• Gyoza wrappers are suitable for deep-frying, resulting in crispy, golden brown wontons or dumplings that can be served as appetizers or snacks.
• They can be used as a base for mini pizzas or tarts; simply bake the wrappers with your favorite toppings for a quick and easy meal.
• Some cooks use gyoza wrappers to create innovative pasta alternatives, cutting them into strips and boiling them to mimic noodles, then serving with sauce.
• They can be baked or air-fried to create crispy chips or crackers, perfect for dipping in various sauces or enjoying as a light snack.

• May be a source of carbohydrates for energy.
• Can be part of a balanced meal with added protein and vegetables.
• Provides some B vitamins depending on the flour used.
• Lower-sodium versions can help manage sodium intake.
• Whole wheat versions contribute to dietary fiber intake.

Gyoza wrappers are best stored in the refrigerator to prevent them from drying out and becoming brittle. Keep them in their original packaging or a resealable plastic bag. For longer storage, you can freeze gyoza wrappers. Layer them between sheets of parchment paper to prevent sticking, then place them in a freezer bag. Thaw in the refrigerator before using.