We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy

Gyoza wrappers, also known as dumpling skins or potsticker wrappers, are thin, circular or square sheets of dough made from wheat flour, water, and sometimes a touch of salt. These delicate wrappers boast a smooth, slightly elastic texture when raw and transform into a delightful, chewy texture once cooked. They are typically white or off-white in color and designed to encase flavorful fillings for Japanese gyoza, Chinese dumplings, and other Asian-inspired creations. The dough is specifically formulated to hold its shape during various cooking methods such as steaming, boiling, pan-frying, and deep-frying.
Experience smarter, stress-free cooking.
Gyoza wrappers are best stored in the refrigerator to prevent them from drying out and becoming brittle. Keep them in their original packaging or a resealable plastic bag. For longer storage, you can freeze gyoza wrappers. Layer them between sheets of parchment paper to prevent sticking, then place them in a freezer bag. Thaw in the refrigerator before using.