Noodle

• Add noodles to soups like chicken noodle soup or ramen for a hearty, comforting dish.
• Stir-fry noodles with vegetables, protein, and sauces for quick and flavorful meals like Pad Thai or chow mein.
• Use noodles as a base for cold salads, such as sesame noodle salad or soba noodle salad, perfect for summer meals.
• Layer cooked noodles in baked dishes like lasagna or noodle casseroles for a rich, satisfying entrée.
• Toss noodles with pesto, marinara, or Alfredo sauce for a simple and delicious pasta dish.
• Incorporate noodles into fusion recipes, such as noodle tacos or noodle-stuffed spring rolls, for creative culinary twists.

• Noodles are a versatile carbohydrate source, providing energy for daily activities and meals.
• They come in various types, such as whole grain, rice, or egg noodles, catering to different dietary preferences.
• Whole grain or fortified noodles can offer added fiber, vitamins, and minerals for a more balanced diet.
• Noodles are a quick-cooking ingredient, making them a convenient option for busy home cooks.
• They pair well with vegetables, proteins, and sauces, allowing for endless recipe customization and balanced meals.

Store dried noodles in a cool, dry place, such as a pantry, in their original packaging or an airtight container to prevent moisture exposure. Fresh or cooked noodles should be refrigerated in an airtight container and consumed within 3-5 days. For longer storage, cooked noodles can be frozen in freezer-safe bags or containers for up to 2 months. Always check for signs of spoilage, such as an off smell or discoloration, before use.