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A delicious and creamy semolina pudding made with Honeywell semolina, perfect for dessert or a sweet treat.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a saucepan, bring the milk to a boil.
Gradually add the semolina while stirring continuously to avoid lumps.
Add sugar, vanilla extract, butter, and a pinch of salt.
Cook on low heat, stirring frequently, until the mixture thickens.
Once thickened, remove from heat and let it cool slightly.
Serve warm or chilled, garnished with your choice of toppings.
For a richer flavor, you can add a sprinkle of cinnamon or nutmeg.
You can also incorporate fruits or nuts for added texture.
Can I use water instead of milk?
Yes, but the pudding will be less creamy.
How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I make this pudding vegan?
Yes, use plant-based milk and omit the butter.
What can I use as a topping?
Fruits, nuts, or a drizzle of honey work well.
Is this recipe gluten-free?
Yes, as long as the semolina is certified gluten-free.
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