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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This classic meatloaf with brown gravy is a Sunday supper staple. The meatloaf is packed with flavor from sautéed onion, bell pepper, garlic, and a mix of seasonings, while the rich brown gravy adds a silky, savory finish. Perfectly baked and served with mashed potatoes, this dish is a comforting way to end the weekend.
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Sauté onion, green bell pepper, and garlic in olive oil until softened and fragrant.
Combine ground beef, eggs, breadcrumbs, parsley, heavy cream, Worcestershire, salt, pepper, and Italian seasoning in a large bowl.
Form the mixture into a loaf shape and place on a foil-lined baking sheet.
Bake at 350°F for 1 hour until cooked through and browned on the outside.
Melt butter in a small saucepan over medium heat.
Add flour and whisk continuously until the mixture turns golden brown.
Gradually whisk in beef broth, a little at a time, ensuring no lumps form.
Add onion powder, garlic powder, Italian seasoning, salt, and pepper, and continue whisking until the gravy reaches your desired consistency.
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For a softer meatloaf texture, avoid overmixing the ingredients.
If you prefer a thicker gravy, let it simmer slightly longer while whisking.
You can substitute ground turkey or pork for ground beef if desired.
Can I make the meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture and store it in the refrigerator for up to 24 hours before baking.
How do I know when the meatloaf is fully cooked?
Use a meat thermometer to check that the internal temperature reaches 160°F.
Can I freeze leftover meatloaf?
Yes, wrap the cooked meatloaf tightly and freeze for up to 3 months. Thaw in the refrigerator before reheating.
What can I serve with meatloaf besides mashed potatoes?
You can serve meatloaf with roasted vegetables, steamed green beans, or a side salad.
Can I use dried parsley instead of fresh parsley?
Yes, substitute 1 tablespoon of dried parsley for 1/4 cup of fresh parsley.
