This simple potato salad comes together quickly and is perfect for picnics, barbecues, or a light summer side dish.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Place the diced potatoes in a large pot and cover with cold water. Bring to a boil over high heat.
Reduce heat to medium-low and simmer for 10-12 minutes, until the potatoes are tender when pierced with a fork. Drain and let cool completely.
In a large bowl, whisk together the mayonnaise, sour cream, mustard, vinegar, sugar, salt, and pepper.
Add the cooled potatoes, celery, onion, and if using, the eggs and parsley. Gently stir to coat everything in the dressing.
Taste and adjust seasonings as needed.
Refrigerate for at least 30 minutes before serving to allow the flavors to blend.
For a tangier flavor, add a bit more vinegar or mustard.
Make sure the potatoes are completely cool before mixing them with the dressing to avoid a mushy texture.
How do I make easy potato salad from scratch?
To make easy potato salad from scratch, start by boiling diced potatoes until tender, then mix them with a dressing made from mayonnaise, sour cream, mustard, vinegar, sugar, salt, and pepper. Add in diced celery, red onion, and optional hard-boiled eggs and parsley for extra flavor. Chill before serving for the best taste.
What are some good substitutions for mayonnaise in potato salad?
If you're looking for a healthier or dairy-free option, you can substitute mayonnaise with Greek yogurt, avocado, or a vegan mayo. Each of these alternatives will give your potato salad a unique flavor while keeping it creamy.
How can I store leftover potato salad properly?
To store leftover potato salad, place it in an airtight container and refrigerate. It should stay fresh for up to 3-5 days. Make sure to give it a good stir before serving again, as the ingredients may settle.
What can I pair with potato salad for a summer barbecue?
Potato salad pairs wonderfully with grilled meats like burgers, hot dogs, or chicken. You can also serve it alongside fresh salads, corn on the cob, or baked beans for a complete summer barbecue spread.
Is potato salad suitable for a gluten-free diet?
Yes, potato salad is naturally gluten-free as it primarily consists of potatoes and vegetables. Just ensure that any additional ingredients, like mustard or mayonnaise, are labeled gluten-free to keep the dish safe for those with gluten sensitivities.
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