A comforting and creamy mashed potato casserole topped with melted cheese, perfect for any meal.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Peel and cut the potatoes into chunks.
Boil the potatoes in a large pot of salted water until tender, about 15 minutes.
Drain the potatoes and return them to the pot.
Mash the potatoes with butter, milk, salt, and pepper until smooth.
Stir in 1 cup of shredded cheddar cheese into the mashed potatoes.
Preheat the oven to 375°F (190°C).
Transfer the mashed potato mixture to a baking dish.
Top with the remaining cheddar cheese and mozzarella cheese.
Bake for 20-25 minutes, or until the top is golden and bubbly.
For a crispier top, broil the casserole for the last 2-3 minutes of baking.
You can add garlic or herbs to the mashed potatoes for extra flavor.
How do I make cheesy mashed potato casserole step by step?
To make cheesy mashed potato casserole, start by peeling and cutting 6 potatoes into chunks. Boil them in salted water until tender, about 15 minutes. Drain and return the potatoes to the pot, then mash them with 4 tablespoons of butter, 0.5 cup of milk, 1 teaspoon of salt, and 0.5 teaspoon of pepper until smooth. Stir in 1 cup of shredded cheddar cheese. Preheat your oven to 375°F (190°C), transfer the mixture to a baking dish, and top with the remaining cheddar and 1 cup of shredded mozzarella cheese. Bake for 20-25 minutes until golden and bubbly.
Can I make cheesy mashed potato casserole ahead of time?
Yes, you can prepare cheesy mashed potato casserole ahead of time. After mixing the mashed potatoes with cheese, transfer them to a baking dish and cover tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 24 hours before baking. When you're ready to bake, remove the cover and bake as directed, adding a few extra minutes if it's coming straight from the fridge.
What are some good substitutions for ingredients in cheesy mashed potato casserole?
If you're looking for substitutions in cheesy mashed potato casserole, you can use sweet potatoes instead of regular potatoes for a sweeter flavor. For a lighter version, substitute the butter with olive oil and use low-fat milk or a dairy-free milk alternative. You can also swap out the cheddar and mozzarella cheeses for your favorite cheese varieties, such as gouda or pepper jack, to add a different flavor profile.
How should I store leftover cheesy mashed potato casserole?
To store leftover cheesy mashed potato casserole, allow it to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-5 days. For longer storage, consider freezing it. Place the casserole in a freezer-safe container, and it can last for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven until warmed through.
What dishes pair well with cheesy mashed potato casserole?
Cheesy mashed potato casserole pairs wonderfully with a variety of dishes. It complements roasted meats like chicken, beef, or pork, and is an excellent side for holiday meals. You can also serve it alongside a fresh green salad or steamed vegetables to balance the richness of the casserole. For a comforting meal, consider pairing it with a hearty beef stew or grilled sausages.
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