Orzo

• Orzo pasta is frequently used as a base for refreshing Mediterranean salads. Its small size and neutral flavor allow it to blend seamlessly with ingredients like cucumber, tomatoes, olives, feta cheese, and a lemon-herb vinaigrette, making it a perfect summer side dish or light lunch.
• Orzo adds a delightful heartiness to soups and stews. Instead of rice or other small pasta shapes, using orzo provides a slightly chewier texture and holds its shape well in simmering broths, enhancing both the flavor and visual appeal of comforting soups.
• Cooked orzo can be tossed with pesto or a simple tomato sauce for a quick and easy pasta side dish. Its small size allows for even coating with the sauce, delivering consistent flavor in every bite and making it a versatile option for busy weeknights.
• Orzo makes an excellent substitute for rice in risotto. Its unique shape allows it to absorb the flavors of broth and other ingredients, creating a creamy and satisfying dish that is sure to impress, especially when infused with herbs and parmesan cheese.
• Consider using orzo as a creative filling for stuffed vegetables like bell peppers or zucchini. When combined with ground meat, vegetables, and herbs, it provides a hearty and flavorful base that elevates the dish beyond typical fillings.
• For a flavorful and convenient pasta bake, try layering orzo with cheese, vegetables, and a creamy sauce, then bake until golden and bubbly. Orzo's texture holds up well under heat, ensuring a satisfying and comforting dish perfect for family gatherings.

• Good source of complex carbohydrates for sustained energy
• Provides dietary fiber to support healthy digestion
• Contains B vitamins, essential for nerve function and energy metabolism
• Offers iron, important for carrying oxygen in the blood
• Low in fat and cholesterol, contributing to heart health
• Can be a part of a balanced diet for weight management

Store orzo in an airtight container in a cool, dry place, like a pantry or cupboard, away from direct sunlight and moisture. Properly stored orzo can maintain its quality for up to two years. Avoid storing it near strong-smelling foods, as it can absorb odors. Check periodically for any signs of pests or moisture and discard if necessary to ensure it remains fresh and flavorful.