Ditalini

• Enhance hearty soups and stews: Ditalini's small size and shape make it ideal for thickening and adding substance to brothy soups like minestrone or pasta e fagioli. Its delicate flavor complements a wide range of vegetables, beans, and meats, creating a satisfying and balanced meal.- Create creamy baked pasta dishes: Ditalini can be incorporated into baked pasta dishes, such as macaroni and cheese or timballo, where its small size ensures even distribution of cheese and sauce throughout the dish.- Incorporate it into pasta salads: Ditalini pasta works well in cold pasta salads, absorbing vinaigrettes and pesto beautifully. Its small size makes it easy to combine with vegetables, cheeses, and proteins for a refreshing side dish or light lunch.- Use it to make pasta e ceci (pasta with chickpeas): As a traditional Italian comfort food, ditalini is the classic pasta shape used in pasta e ceci. The small tubes complement the creamy texture of the chickpeas perfectly, creating a hearty and flavorful stew-like dish.- Add it to frittatas and egg dishes: Cooked ditalini can be folded into frittatas or other egg-based dishes to add texture and carbohydrates, creating a heartier and more substantial breakfast or brunch option.- Make pastina for children or those needing easy-to-digest meals: Cooked until very soft, ditalini is a popular first food for babies and a comforting meal for those who need easily digestible foods. It can be served with broth, butter, and parmesan cheese for a simple yet satisfying dish.

• Provides sustained energy due to its complex carbohydrate content.
• Source of dietary fiber, promoting healthy digestion and gut health.
• Contains essential nutrients such as B vitamins, supporting energy metabolism and nerve function.
• Low in fat and cholesterol, contributing to heart health when part of a balanced diet.
• Can be part of a balanced meal that helps control blood sugar levels due to its moderate glycemic index.

Ditalini pasta should be stored in a cool, dry place away from direct sunlight and moisture. An airtight container or resealable bag is ideal for maintaining its quality and preventing pantry pests. Properly stored, dried ditalini can last for 1-2 years beyond the 'best by' date. Cooked ditalini can be stored in an airtight container in the refrigerator for 3-5 days.