Small shell pasta, also known as conchigliette, are tiny, curved pasta shapes resembling seashells. These miniature shells have a slightly chewy texture when cooked al dente and a mild, neutral flavor that makes them incredibly versatile. Their ridged exterior and cupped shape are perfect for capturing sauces and small ingredients. The diminutive size of small shell pasta makes it ideal for creamy pasta salads, hearty soups, and dishes where you want the pasta to blend seamlessly with other components. Expect to find a golden hue when dry, turning a pale yellow once cooked.
Experience smarter, stress-free cooking.
Dried small shell pasta should be stored in an airtight container in a cool, dry place like a pantry. Properly stored, it can last for 1-2 years past the 'best by' date. Cooked pasta should be refrigerated in an airtight container and consumed within 3-5 days.
Available now for early access users.
