Small Shell

• Add a delightful touch to minestrone soup: Small shell pasta is the perfect size and shape to complement vegetables in hearty minestrone soup. Their tiny cups capture the flavorful broth, enhancing each spoonful.
• Create a creamy pasta salad: The tiny, shell-like shape of conchigliette pasta makes it ideal for absorbing creamy dressings in pasta salads. Toss with vegetables, cheese, and a tangy vinaigrette for a refreshing side dish.
• Incorporate into baked pasta dishes: These small pasta shells are an excellent choice for baked pasta casseroles. They nestle nicely together, holding sauces and cheeses for a comforting and satisfying baked dish like macaroni and cheese.
• Use as a base for a lighter pasta dish: Pair small shell pasta with simple sauces like pesto or tomato sauce for a quick and easy weeknight meal. Their small size allows for even sauce distribution, creating a balanced flavor profile.
• Add texture to mac and cheese: Elevate your mac and cheese by using small shell pasta. The ridges and crevices of the shells trap the cheesy sauce, ensuring every bite is packed with flavor and a slightly different textural experience.

• Good source of lean protein, essential for muscle building and repair.
• Rich in selenium, an antioxidant that supports thyroid function and immune health.
• Provides B vitamins like B12, vital for nerve function and energy production.
• Contains iron, helping prevent iron deficiency anemia and supports oxygen transport.
• Offers omega-3 fatty acids, beneficial for heart health and reducing inflammation.
• A source of zinc, important for immune function and wound healing.

Dried small shell pasta should be stored in an airtight container in a cool, dry place, such as a pantry or cupboard, away from direct sunlight and moisture. Properly stored, dried pasta can last for 1-2 years beyond the "best by" date printed on the package. Cooked pasta should be refrigerated promptly in an airtight container and is best used within 3-5 days for optimal quality.