Small Shell

• Use small shell pasta to create a creamy pasta salad by combining it with mayonnaise-based dressings, chopped vegetables like celery and bell peppers, and proteins such as ham or tuna. The shells will hold the dressing perfectly, ensuring every bite is flavorful.
• Incorporate small shell pasta into vegetable or chicken soups for added body and texture. Their small size prevents them from overpowering the other ingredients, while still providing a satisfying element to the broth.
• Add small shell pasta to baked pasta casseroles for a different texture. These shells blend well with cheese and other fillings.
• Prepare a simple and comforting pasta dish with a light tomato sauce and grated Parmesan cheese. The small shells are ideal for children and those who prefer smaller pasta shapes.

• Excellent source of lean protein, essential for muscle building and repair.
• Rich in vitamin B12, crucial for nerve function and red blood cell formation.
• Provides iron, helping to prevent iron-deficiency anemia and fatigue.
• Contains zinc, important for immune function and wound healing.
• A good source of omega-3 fatty acids, promoting heart health and reducing inflammation.

Dried small shell pasta should be stored in an airtight container in a cool, dry place like a pantry. Properly stored, it can last for 1-2 years past the 'best by' date. Cooked pasta should be refrigerated in an airtight container and consumed within 3-5 days.