A comforting, healthy and delicious bowl of soup made with fresh vegetables, paneer, and a hint of lemon and coriander.
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Chop all the vegetables into fine dices.
Cut the paneer into fine dices and keep aside.
Trim the stalks and leaves separately of the coriander bunch and chop them finely.
Add water into a stock pot and add the stock cube. Stir well and bring it to a boil. You can use vegetable stock if available; substituting it directly with hot water will add more flavor to the soup.
Set a wok over high flame, add oil, and let it get hot.
Add garlic, ginger, green chilli, and coriander stems. Stir well and cook over high flame for a few seconds.
Next, add the stock or hot water, stir well, and bring it to a boil.
Then add the chopped vegetables, black pepper powder, sugar, light soy sauce, salt, and paneer. Stir well and cook for 2-3 minutes.
In a separate bowl, mix corn flour and water to make a slurry. Add the slurry into the soup while stirring continuously until the soup thickens.
Add the chopped fresh coriander, lemon juice, and stir well. Taste and adjust salt if required; you can also add more lemon juice if needed.
Lastly, add spring onion greens, and your comforting and delicious lemon coriander soup is ready.
For a richer flavor, use homemade vegetable stock instead of water.
Adjust the amount of lemon juice according to your taste preference.
You can add more vegetables like bell peppers or peas for added nutrition.
What is the cooking process for making Lemon Coriander Soup?
To make Lemon Coriander Soup, start by chopping all the vegetables and paneer into fine dices. In a stock pot, boil water with a vegetable stock cube for added flavor. In a wok, heat oil and sauté garlic, ginger, and green chili. Add the boiling stock, then the chopped vegetables, paneer, and seasonings. Thicken the soup with a corn flour slurry, then stir in fresh coriander and lemon juice before serving.
Is Lemon Coriander Soup suitable for vegetarians?
Yes, Lemon Coriander Soup is a vegetarian dish as it is made with fresh vegetables and paneer. It’s a great option for those following a vegetarian diet, and you can easily make it vegan by substituting paneer with tofu or omitting it altogether.
What can I use as a substitute for paneer in Lemon Coriander Soup?
If you don't have paneer, you can substitute it with tofu for a similar texture. Alternatively, you can use cooked chickpeas or lentils to add protein and make the soup heartier. Just ensure that the substitute complements the flavors of the soup.
How should I store leftover Lemon Coriander Soup?
To store leftover Lemon Coriander Soup, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. If you want to keep it longer, consider freezing the soup, but be aware that the texture may change slightly upon reheating.
What are some good pairings for Lemon Coriander Soup?
Lemon Coriander Soup pairs well with crusty bread or garlic bread for dipping. You can also serve it alongside a fresh salad or as a starter before a main course like vegetable biryani or a light pasta dish. The bright flavors of the soup complement many light and fresh meals.
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