A delicious and healthy homemade vegan ramen bowl featuring tofu, bok choy, and a variety of toppings in a flavourful broth.
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Set a wok on high heat and once it gets hot, add the oil.
Once the oil is hot, add the ginger garlic chilli paste and stir it. Then add the tofu and all the remaining ingredients.
Toss the tofu over high flame for 2-3 minutes, then transfer it into a bowl.
Set a wok on high heat and once it gets hot, add the oil.
Once the oil is hot, add the bok choy and cook it until it gets charred.
Transfer the charred bok choy onto a plate and season it with salt and pepper.
Boil water in a stock pot for the noodles and season it with salt.
Once the water comes to a boil, add in the noodles and boil them for 3-4 minutes or as per the instructions on the package.
Once boiled, transfer them into cold water to stop the cooking process and then strain them using a sieve.
To assemble your ramen bowl, add soy sauce, powdered sugar, and chilli oil into the bowl and stir it.
Further add the vegan broth and noodles, ensuring that the broth is boiling hot.
Place the toppings as per your preference and garnish with some chopped spring onion greens, sesame seeds, and chilli oil.
Feel free to customize your ramen bowl with your favorite vegetables and toppings.
For extra flavor, you can add more spices or sauces according to your taste.
How do I make vegetarian ramen broth for my ramen bowl?
To make a flavorful vegetarian ramen broth, use a vegan broth as the base. You can enhance the flavor by adding soy sauce, ginger, garlic, and a touch of chili oil. Simmer the broth with shiitake mushrooms and other vegetables like bok choy for added depth.
What are some good substitutions for tofu in a vegetarian ramen bowl?
If you're looking for a substitution for tofu in your vegetarian ramen bowl, consider using tempeh, seitan, or even chickpeas for a protein boost. For a nutty flavor, you could also try adding edamame or roasted peanuts.
Can I store leftover vegetarian ramen, and how should I do it?
Yes, you can store leftover vegetarian ramen. Keep the noodles and broth separate to prevent the noodles from becoming mushy. Store the broth in an airtight container in the refrigerator for up to 3 days, and the noodles can be kept in a separate container. Reheat the broth before adding the noodles and toppings.
What toppings pair well with a vegetarian ramen bowl?
For a delicious vegetarian ramen bowl, consider topping it with sliced shiitake mushrooms, charred bok choy, sweet corn, chopped spring onion greens, sesame seeds, and a drizzle of chili oil. You can also add nori sheets or pickled vegetables for extra flavor.
Is this vegetarian ramen bowl recipe suitable for vegans?
Yes, this vegetarian ramen bowl recipe is entirely vegan. It features tofu, a variety of vegetables, and a vegan broth, making it a healthy and delicious option for those following a vegan diet.
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