If you want to prepare a completely different dessert, don't miss the chance to make this Nicaraguan 'Sopa Borracha' (Drunken Soup), a true delight that, despite taking a bit of time, is well worth the effort. This traditional dessert is soaked in a flavorful syrup infused with rum, sweet wine, and spices, making it a unique and indulgent treat. If you don't have a vanilla sponge cake (pionono), you can make a vanilla cake and...
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In a bowl, combine the rum, cinnamon sticks, and lemon peel. Let it macerate for 8 hours.
After the maceration time, strain the mixture and reserve the liquid.
In a small saucepan, place the dried plums and raisins along with 1 cup of water and ½ cup of sugar. Cook over medium heat until the fruits become plump. Remove from heat and set aside.
Dissolve the remaining sugar in the remaining 4 cups of water, along with the cinnamon sticks and cloves.
Heat the mixture over medium heat and let it boil until it begins to thicken. Remove from heat, strain, and add the sweet wine and white rum.
In a serving dish, place the vanilla sponge cake as the base and pour the prepared syrup mixture over it.
Let it cool to room temperature.
For a more intense flavor, allow the dessert to rest overnight in the refrigerator before serving.
If you don't have a vanilla sponge cake, you can bake a simple vanilla cake and cut it into discs or rectangles.
Use fresh spices for the best flavor, especially the cinnamon sticks and cloves.
Can I use a different type of cake for this recipe?
Yes, if you don't have a vanilla sponge cake, you can bake a simple vanilla cake and cut it into discs or rectangles.
How long should I let the rum and spices macerate?
The rum, cinnamon sticks, and lemon peel should macerate for 8 hours to infuse the flavors properly.
Can I make this dessert ahead of time?
Yes, this dessert can be made a day in advance. In fact, allowing it to rest overnight enhances the flavors.
What can I use as a garnish for this dessert?
You can garnish the dessert with hydrated raisins and a sprinkle of ground cinnamon for a beautiful presentation.
Can I omit the alcohol in this recipe?
The alcohol is a key component of the traditional flavor, but you can substitute it with non-alcoholic alternatives like grape juice or apple cider if needed.
