This Fettuccine Alfredo recipe is like a gentle hug on grey days. Classic, comforting, and irresistibly buttery and cheesy, it delights with every mouthful. With origins tracing back to early 20th century Rome, where Alfredo di Lelio created it with love for his wife, this dish offers simplicity and nourishment. Despite its Italian-American associations, its heart remains rooted in Roman tradition.
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In a mixing bowl, combine the flours and eggs. If the dough is too dry, add a little water until achieving a homogeneous dough.
Allow the dough to rest for 30 minutes. Roll it out using a pasta machine to the desired thickness.
Cut the dough into 12 mm wide strips resembling tagliatelle.
Begin the Fettuccine Alfredo preparation by cooking the pasta in a large pot of salted boiling water. Meanwhile, melt the butter in a large skillet.
Once the pasta is cooked, drain it, reserving some of the cooking water.
Transfer the fettuccine to the skillet with the melted butter.
Off the heat, add the grated Parmesan cheese and stir, gradually adding the reserved cooking water until a creamy sauce forms. Season with salt and freshly ground pepper.
Serve immediately by transferring the Fettuccine Alfredo to serving plates.
Use high-quality Parmesan cheese for the best flavor.
The key to this dish is simplicity. Let the buttery and cheesy flavors shine with just a hint of salt and pepper.
Can I use pre-made pasta for this recipe?
Yes, you can use pre-made pasta to save time, but homemade pasta will provide a more authentic taste.
What can I use instead of Parmesan cheese?
You can substitute Parmesan with Pecorino Romano for a slightly different flavor.
How can I make this dish gluten-free?
Use gluten-free flour to make the pasta dough or purchase gluten-free pasta.
Can I add other ingredients to the sauce?
Yes, you can add ingredients like garlic or herbs for additional flavor, but keep it minimal to maintain the dish's simplicity.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of water to loosen the sauce.
