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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix olive oil, garlic paste, ginger paste, pomegranate sauce, lemon juice, honey, pepper paste, salt, white pepper, pepper, paprika, dried coriander, chili powder, all purpose seasoning, garlic powder, ginger powder, and fresh coriander well.
Marinate salmon filets in the mixture.
Cook in the oven at 200 degrees for 25 minutes until the salmon is tender and cooked through.
Garnish with fresh lemons and coriander.
Serve with mashed potatoes and your favorite greens.
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Adjust the salt according to your taste preference.
Can I use frozen salmon?
Yes, but make sure to thaw it completely before marinating.
What can I substitute for pomegranate sauce?
You can use balsamic glaze or a mix of soy sauce and honey as a substitute.
How do I know when the salmon is done?
The salmon should be opaque and flake easily with a fork.
Can I grill the salmon instead of baking?
Yes, grilling is a great alternative. Cook for about 6-8 minutes per side.
Is there a substitute for fresh coriander?
You can use parsley or cilantro as an alternative.
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