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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Palmier Swirls are a delightful treat made with just two ingredients: puff pastry and sugar. The magic happens as you roll the pastry, sprinkling sugar between each layer, creating a sweet, caramelized swirl. Once baked, these pastries become golden and crispy, perfect for a quick snack or a sweet addition to any gathering.
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Unroll the puff pastry sheet and sprinkle it generously with caster sugar.
Roll each side of the pastry into the middle, adding sugar between each roll.
Slice the rolled pastry into swirls and place them on a lined baking tray.
Bake for 15 minutes at 200 degrees until golden and crispy, then serve.
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Add sugar between each roll.
Granulated sugar works as well as caster sugar.
Don't overdo the sugar - 1 cup is plenty.
Can I use granulated sugar instead of caster sugar?
Yes, granulated sugar works as well as caster sugar.
How do I prevent the swirls from unrolling?
Ensure the pastry is rolled tightly and placed seam-side down on the baking tray.
What should I do if the pastry is too soft to handle?
Chill the pastry in the refrigerator for a few minutes before slicing.
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