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These cinnamon rolls are a delightful treat with a soft, fluffy dough and a rich, cinnamon-sugar filling. The cream cheese frosting adds a creamy sweetness that perfectly complements the warm, spiced rolls. The dough is kneaded to perfection and allowed to rest, ensuring a tender texture. Optional pecans and caramel sauce can be added for an extra touch of indulgence.
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Combine egg, milk, flour, yeast, sugar, salt, and unsalted butter.
Knead the dough and leave it to rest for 45 minutes until doubled in size.
Roll out the dough and spread soft butter over it.
Mix brown sugar with cinnamon and sprinkle over the buttered dough.
Roll the dough up from the short side and use dental floss to slice into pieces.
Place the rolls in a pan and rest for another 30 minutes until puffed.
Bake at 180 degrees for 20 minutes until golden.
Beat cream cheese, butter, powdered sugar, and vanilla extract together, then spread over the warm rolls.
Add pecans and caramel sauce if desired, then serve.
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Use dental floss to slice the roll cleanly.
Rest the dough for 45 minutes, then rest the sliced rolls another 30 minutes in the pan.
Pecans and caramel sauce are optional.
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise in the refrigerator overnight.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown and sound hollow when tapped.
Can I freeze the cinnamon rolls?
Yes, you can freeze the baked rolls without frosting and reheat them before serving.
What can I use instead of cream cheese frosting?
You can use a simple glaze made of powdered sugar and milk as an alternative.
How can I make the rolls more flavorful?
Try adding a pinch of nutmeg or cardamom to the filling for extra spice.
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