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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add oats, baking powder, cinnamon, bananas, and salt to a blender.
Add dark chocolate almond butter, almond milk, egg, vanilla extract, and maple syrup, then blend until smooth.
Pour the batter into cupcake cases and top with chocolate chips.
Bake at 180 degrees for 20 minutes until the cupcakes are set and slightly golden on top.
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Ensure the batter is smooth before pouring into cupcake cases for even baking.
Can I use regular almond butter?
Yes, but it will alter the flavor slightly as dark chocolate almond butter adds a unique taste.
How do I know when the cupcakes are done?
The cupcakes are done when they are set and slightly golden on top.
Can I substitute almond milk with another type of milk?
Yes, you can use any milk of your choice, but it may affect the flavor and texture slightly.
What can I use instead of chocolate chips?
You can use chopped nuts or dried fruits as a topping instead of chocolate chips.
How should I store these cupcakes?
Store them in an airtight container at room temperature for up to 3 days.
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