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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Blitz the digestive biscuits and mix with melted butter, then press into the base of a tin.
Beat the cream cheese with icing sugar and vanilla extract until smooth.
Whip in the double cream until thickened, then fold through the melted kinder chocolates and chunks of kinder bueno.
Pour the filling over the biscuit base and smooth the top.
Refrigerate overnight, or at least 6 hours, until set.
Decorate with melted Nutella, whipped double cream with powdered sugar, and kinder chocolates, then serve.
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Refrigerate overnight or at least 6 hours before serving for best results.
Can I use a different type of chocolate?
Yes, you can substitute Kinder chocolates with your preferred chocolate, but it may alter the taste slightly.
How long should I refrigerate the cheesecake?
Refrigerate the cheesecake overnight or at least 6 hours to ensure it sets properly.
Can I make this cheesecake in advance?
Yes, this cheesecake can be made a day in advance and stored in the refrigerator until serving.
What can I use instead of digestive biscuits?
You can use graham crackers or any other plain biscuit as a substitute for digestive biscuits.
Is it necessary to use double cream?
Double cream is recommended for its richness, but you can use heavy cream as an alternative.
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