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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix the caster sugar, brown sugar and melted butter together until smooth.
Add the eggs, vanilla extract, and pistachio paste and mix well.
Fold in the plain flour and baking soda, then stir through the white chocolate, pistachios, and a little green food colouring.
Shape into cookies and bake at 190 degrees for 20 minutes until edges are slightly golden.
Decorate with melted white chocolate and crushed pistachio, then serve.
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Bake at 190 degrees for 20 mins.
Decorate with melted white chocolate and crushed pistachio.
Can I use salted butter?
Yes, but you may want to reduce the amount of added salt in the recipe.
How do I know when the cookies are done?
The cookies are done when the edges are slightly golden and the center is set.
Can I substitute pistachio paste?
You can substitute with almond paste or leave it out for a less intense pistachio flavor.
What if I don't have green food colouring?
You can skip it; it only adds color and doesn't affect the taste.
Can I use dark chocolate instead?
Yes, dark chocolate can be used for a different flavor profile.
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