Brown Sugar

• Use brown sugar in baking for cookies and brownies to create a soft, chewy texture and a richer, more complex flavor than white sugar. Try incorporating it into your favorite cookie dough recipe for a delightful twist.
• Incorporate brown sugar into barbecue sauces and marinades to add a sweet and smoky depth of flavor that complements grilled meats and vegetables. The molasses content helps to caramelize and create a beautiful glaze.
• Make a delicious brown sugar glaze for ham or pork. The sugar caramelizes beautifully in the oven, creating a sweet and savory crust that enhances the flavor of the meat.
• Add a spoonful of brown sugar to your morning oatmeal or coffee for a touch of warmth and sweetness, providing a subtle molasses flavor that enhances your breakfast or beverage.
• Brown sugar can be used in baking to make a delicious moist spice cake with warm notes of cinnamon, nutmeg, and cloves.
• Sprinkle brown sugar over baked apples or pears for a simple and comforting dessert. The sugar melts and caramelizes in the oven, creating a sweet and flavorful topping.

• Provides trace minerals like calcium, iron, and potassium, contributing to overall mineral intake.
• Offers a slightly lower glycemic index compared to refined white sugar, potentially leading to more stable blood sugar levels.
• Can add a more complex flavor profile to foods due to the presence of molasses.
• May provide a small energy boost, similar to other sugars, fueling physical activity.
• Contributes to the browning and caramelization of baked goods, enhancing their taste and appearance.

To prevent brown sugar from hardening, store it in an airtight container. If it does harden, try placing a slice of bread, an apple wedge, or a damp paper towel in the container overnight. You can also microwave it in short bursts (5-10 seconds) with a small bowl of water to re-moisturize it. Avoid storing it in extremely dry environments to maintain its soft texture.