Muscovado Sugar

• Use muscovado sugar in cookies and brownies to impart a chewy texture and a deep, molasses-like flavor. It enhances chocolate recipes beautifully, adding complexity and richness.
• Incorporate muscovado sugar into sauces and glazes for meats, creating a sweet and savory balance with its intense caramel notes. It's especially well-suited for BBQ sauces or glazes for pork and chicken.
• Sprinkle muscovado sugar on top of baked goods like muffins and scones before baking to add a crunchy, caramelized crust with a distinct toffee flavor.
• Substitute muscovado sugar for brown sugar in recipes where a more intense molasses flavor is desired. Be mindful that its moisture content might slightly affect the texture of the final product. Reduce other liquids slightly if needed.
• Sweeten coffee or tea with muscovado sugar for a unique, robust flavor that complements the bitterness of the beverage. Its complex notes add depth compared to regular granulated sugar.
• Create a delicious crumble topping for fruit desserts like apple crisp or peach cobbler by combining muscovado sugar with flour, butter, and oats. The muscovado will caramelize beautifully during baking, adding a rich, toffee-like flavor.

• Rich in molasses, providing trace minerals like iron, potassium, and calcium.
• Unrefined nature allows it to retain more of its natural nutrients compared to refined white sugar.
• Lower glycemic index than white sugar, potentially leading to a more gradual rise in blood sugar levels.
• Contains antioxidants due to the presence of molasses, contributing to overall wellness.
• May offer a slightly more complex flavor profile compared to white sugar, enhancing the taste of baked goods.

To maintain the quality of muscovado sugar, store it in an airtight container in a cool, dark, and dry place. Due to its high molasses content, muscovado sugar is prone to clumping. To prevent this, you can add a slice of bread or a few marshmallows to the container; they will absorb excess moisture. If clumping does occur, simply break it up with a fork before using. It should be stored at room temperature and does not require refrigeration or freezing.