
Powdered jaggery, also known as gur, is a traditional, unrefined sugar made from concentrated sugarcane juice or palm sap. This natural sweetener boasts a rich, molasses-like flavor with subtle caramel notes, making it a delicious and healthy alternative to refined sugar. Powdered jaggery's texture is fine and granular, easily dissolving into both hot and cold beverages and recipes. Its color ranges from golden brown to dark brown depending on the sugarcane quality. Many people are seeking 'natural sweeteners' and 'healthy sugar alternatives', making powdered jaggery a perfect choice for those looking for 'unrefined sugar'.
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Powdered jaggery is hygroscopic, meaning it readily absorbs moisture from the air. To prevent it from clumping and hardening, store it in an airtight container in a cool, dry place away from direct sunlight. A pantry or cupboard is generally suitable. Ensure the container is properly sealed after each use to maintain its quality and extend its shelf life. If you live in a humid environment, consider adding a desiccant packet to the container.