Dulce de leche, a beloved confection, is a thick, creamy caramel made by slowly heating sweetened milk. Its rich, decadent flavor is reminiscent of burnt caramel and vanilla, with a smooth, almost fudgy texture. The color ranges from light tan to deep brown, depending on the cooking time and sugar content. Often described as a milk caramel or caramelized milk spread, dulce de leche is a versatile ingredient enjoyed worldwide, known for its sweet, comforting taste and luxurious consistency.
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Dulce de leche should be stored in an airtight container in the refrigerator after opening to maintain its quality and prevent spoilage. Properly refrigerated, it can last for several weeks. Unopened jars can be stored at room temperature in a cool, dark place until the expiration date. If you notice any mold or an off odor, discard the dulce de leche immediately.
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