Turbinado Sugar

Turbinado sugar, also known as raw sugar, is a minimally processed sugar derived from sugar cane. Its large, coarse crystals have a light tan color and a subtle molasses flavor, offering a less refined sweetness compared to white sugar. The slightly crunchy texture and natural golden hue make it a popular choice for adding visual appeal and a touch of rustic charm to various culinary creations. Often sought after as a more natural sugar alternative, turbinado sugar retains some of the sugarcane's original molasses, contributing to its distinctive flavor profile.

Common Uses

  • Turbinado sugar is sprinkled on top of baked goods like muffins, scones, and cookies before baking to add a delightful crunch and a hint of caramelized flavor.- It is used as a sweetener in hot beverages like coffee and tea, where its subtle molasses notes can enhance the drink's overall taste. - Turbinado sugar can be incorporated into homemade granola recipes to provide sweetness and create clusters, lending a slightly chewy and textured component.- It is often stirred into oatmeal or other hot cereals to sweeten them and impart a delicate molasses flavor.- Turbinado sugar can be used to rim cocktail glasses, providing a sweet and decorative edge to beverages like margaritas or daiquiris.- It is sometimes added to dry rubs for meats and poultry, contributing a touch of sweetness and helping to create a flavorful crust during grilling or roasting.

Nutrition (per serving)

Calories

387.0kcal (19.35%)

Protein

0.0g

Carbs

100.0g (36.36%)

Sugars

99.9g (100%)

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Health Benefits

  • May offer a slightly slower glucose absorption compared to refined white sugar due to its larger crystal size.
  • Contains trace minerals, like potassium and calcium, though in small amounts.
  • Less processed than white sugar, retaining some of the molasses content.
  • Can be used as a natural exfoliator in skincare due to its coarse texture.

Storage Tips

Turbinado sugar should be stored in an airtight container in a cool, dry place away from direct sunlight and moisture. This helps to prevent clumping and maintain its quality. It can be stored at room temperature for an extended period, typically up to two years if stored properly. Ensure the container is tightly sealed after each use to prevent humidity from affecting the sugar's texture.

Chefadora AI is Here.

Experience smarter, stress-free cooking.

Background Squiggy
Chefadora App

Get cooking with the Chefadora App.

Available now for early access users.

Download on the App StoreDownload on the App Store
chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia