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Sugar pearls, also known as pearl sugar, are small, opaque, white spheres of refined sugar. These edible decorations offer a delightful, crunchy texture and a subtly sweet flavor. They are typically used as a decorative element, adding a touch of elegance to baked goods and desserts. Their hard, non-melting quality makes them ideal for withstanding oven temperatures, retaining their shape and sparkle throughout the baking process. Find sugar pearls in various sizes, from tiny seed pearls to larger, more prominent beads.
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Sugar pearls should be stored in an airtight container in a cool, dry place, away from direct sunlight and moisture. Room temperature is ideal, but avoid areas with high humidity, as moisture can cause the pearls to clump together or dissolve. Properly stored, they can maintain their texture and appearance for an extended period.
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